Do you like Korean food or want to try it? But there is no time to go out for a meal and there are no Korean restaurant near your house or office, so you don`t have chance to enjoy Korean food? If you so, please don`t be disappointed for that. If you have a microwave or hot water in your kitchen, you can enjoy Korean food sitting on your couch and watching TV show. Today I will introduce you Korean food with Korean instant food.
1. Ox Bone Soup(Seolleongtang)
Seolleongtang is a Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul.
-From Wikipedia
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Instant food- Seolleongtang
Just boil on the pot for few minutes!
2. Korean pumpkin porridge(Hobakjuk)
It is viscous, yellow-orange juk, or porridge, gets its distinctive color and flavor from the pumpkin, its namesake and its main ingredient. The pumpkin is peeled, boiled, and blended with glutinous rice flour, and the result is a bowl of porridge so creamy, golden, and sweet that in some ways it seems more pudding than porridge.
Hobakjuk is often served as an appetizer to meals, or as a health food: it is supposedly beneficial to those suffering from intestinal problems. The specifics of medicinal science aside, it’s not difficult to imagine that this mellow, mildly flavored meal can heal.
-From CNN TRAVEL
Instant food- Hobakjuk
Just boil on the pot for few minutes!
3. Bulgogi
It is well-known Korean sweet meat dish, which has existed in some form for over a thousand years, was haute cuisine during the Joseon Dynasty.
The dish is also a fusion favorite: bulgogi-flavored burgers are part of the menu at fast food franchise Lotteria, and there have also been sightings of other adaptations like the bulgogi panini.
-From CNN TRAVEL
Instant food- Bulgogi
Just boil on the frying pan for few minutes!
4. Galbi(Kalbi)
The ingredients (often, ribs or meats) are marinated in a sauce made primarily from soy sauce, garlic, and sugar. However, several variations on the marinade exist, including recipes that utilize sesame oil, rice wine or hot pepper paste. Fruit juice, lemon-lime soda and honey have become more common additions to Korean marinades in recent years, and is present in some incarnations of the dish.
Galbi is generally served in restaurants known as "galbi houses", and the meat is cooked right at customers' tables on grills set in the tables (usually by the customers themselves). It is typically served with lettuce, perilla, or other leafy vegetables used to wrap the meat, which is then dipped in ssamjang (쌈장), a sauce made of fermented bean paste and red pepper paste. It is often accompanied by side dishes known as banchan.
-From Wikipedia
Instant food- Galbi
Just boil on the pot for few minutes!
5. Kimchi Stew(Kimchi jjigae)
Kimchi jjigae is often cooked in Korean homes using older, more fermented and “ripe” kimchi, creating a much stronger taste and containing higher amounts of "“good” bacteria also found in yogurt. However, it should be noted that the living bacteria present in fresh, uncooked kimchi will not survive the cooking process. The stew is said to be more flavorful if prepared with older kimchi, while fresh kimchi may not bring out a full and rich flavor. Kimchi is the most important ingredient in kimchi jjigae, and other ingredients tend to depend on personal preferences.
-From Wikipedia
Instant food- Kimchi Stew
Just boil on the pot for few minutes!
6. Kimchi Stew
Koreans have a saying that goes, “fight heat with heat.” What that means is Koreans love to eat boiling hot dishes on the hottest summer days.
The most representative of these is samgyetang, a thick, glutinous soup with a whole stuffed chicken floating in its boiling depths.
The cooking process tones down the ginseng’s signature bitterness and leaves an oddly appealing, aromatic flavor in its stead -- a flavor that permeates an entire bird boiled down to a juicy softness.
-From CNN TRAVEL
Instant food- Samgyetang
Just boil on the pot for few minutes!
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